Job Openings
Dining Staff
Location: Quezon City
Qualifications
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High school graduate or any vocational course graduate.
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Can work for long hours.
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Preferably with at least 6 months relative working experience but not required.
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Customer service skills.
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Enthusiastic and a good team player.
Jobs Description
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Greet and welcome customers.
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Take food and drink orders from the customers.
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Serve and collect payment from the customers.
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Ensures food supply and equipment are sufficient.
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Responsible for maintaining cleanliness of the bar and dining areas.
Bartender
Location: Quezon City
Qualifications
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High school diploma/GED required
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2+ years’ experience working as a bartender
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Certification as a mixologist from a reputable bartending school preferred
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Must be able to lift 20 pound boxes and stand for an 8-hour shift
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Strong customer service and interpersonal communications skills required
Jobs Description
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Deliver a consistently high level of customer service to each client and maintain a safe environment by identifying problem clients and having them removed
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Keep bar area clean in accordance with the company’s guidelines as well as the requirements of the local health department
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Maintain an accurate cash drawer throughout the night and be able to account for any and all discrepancies in the final drawer tally
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Mix all drinks based on the serving sizes as outlined in the company manual to keep drink costs at a minimum
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Develop an efficient work pace that keeps the customers at the bar and in the dining room satisfied at all times
Kitchen Staff
Location: Quezon City
Qualifications
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High school graduate or any vocational course graduate.
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Can work for long hours.
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Preferably with at least 6 months relative working experience but not required.
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Enthusiastic and a good team player.
Jobs Description
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They perform all the tasks in the kitchen other than cooking and serving.
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They are the ones responsible for the hygiene of the kitchen and they have to clean so the kitchen remains clean before the surprise inspections.
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They prep the kitchen before the chefs arrive to cook.
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They have to remove the required ingredients from the pantry and have to clean and cut the vegetables in advance.
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They have to assist the chefs if they require help.
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They have to fill up the positions of the absent staff and complete their duties.
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They have to report to the kitchen manager or the head chef.
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They have to train any new members of the kitchen staff regarding the work culture of the kitchen.
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They have to clean all the equipment that is used in the kitchen.
EVERYDAY OPEN
5:00 PM – 5:00 AM
Phone
Taggo Bar P. Tuazon
+(63) 9238163368
Taggo Bar Tomas Morato
+(63) 9773618495
For both Branch:
+(63) 9173460313
Address
Taggo Bar Tomas Morato
#205 JR1 Building, Tomas Morato Ave.
Barangay Laging Handa,
Quezon City, Philippines
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